Broccoli Cheese Soup

So, tonight, I made Campbell's broccoli cheese soup for dinner. I doctored the hell out of it like I always do... I added the requisite 1 c. 1% milk, and then I added: 2 slices 2% American cheese, oregano, basil, garlic powder, and pepper. I heated it until it was smooth and yummy smelling on the stove, and then I strained out the big bits. It was surprisingly really good!

Also, check this out.

I met my protein goal!!!!! :) I'm still short on my liquids for the day, but there's still a few hours. :)

~♥~
Lady D