Taco Bake

So, when I was making the menu this week, I realized I wanted to try and make a taco pizza... So, I took the recipe for the crust of the No-Carb Pizza, and adapted it to a taco bake... while there was a bit much on top to make it a pizza, per se, it did make a fabulous taco bake... so, here you go!

Low-Carb Taco Bake

4 oz. cream cheese, softened
4 large eggs
1/3 c. milk
1/2 c. Parmesan cheese, grated
1 tsp. minced garlic 1/2 tsp. cumin
1/2 tsp. chili powder
1 c. Parmesan, Asiago, or Romano cheese
2 c. Taco cheese
Taco Sauce
Taco Meat
Fat Free Refried Beans
Salsa
Fat Free Sour Cream

Preheat oven to 350°.
Grease 13x9 inch baking pan.
In food processor or with electric mixer, combine cream cheese and eggs until smooth.
Add the milk, Parmesan, garlic and spices.
Blend until ingredients are well combined.
Sprinkle the Asiago, Parmesan, or Romano cheese and 1 cup of the taco cheese in the bottom of the greased baking pan.
Pour egg mixture over the cheese.
Bake for 30 minutes then remove from oven.
Spread a thin layer of refried beans on the crust.
Add taco sauce over the beans, and top with the taco meat.
Cover with remaining 1 cup taco cheese.
Using oven broiler on high, broil a few inches from the heat elements until top is brown and bubbly.
Let sit for a few minutes before cutting.
Top with desired taco toppings.

The portion pictured was not my plate, but my husband's. I did a fourth of that, with a little sour cream in addition to the salsa. It warms up really well in the microwave as well. :)

~♥~
Lady D